Category: 餅乾
25% 折扣 - 售完為止。
請注意，此產品的最佳食用日期為 2026 年 7 月 4 日。
1978 年，Edward & Sons 推出了第一款 Brown Rice Snaps®。以烘烤取代油炸，開創了健康全穀零食的新世代。有機烤洋蔥糙米脆片® 採用 100% 有機全穀糙米茉莉香米烘焙而成。 我們添加了有機洋蔥粉和大蒜粉的養生調味配方，完成我們的有機烤洋蔥糙米脆片®。 口感特別酥脆美味，直接享用或搭配您喜愛的沾醬和抹醬都非常合適。通過 USDA 有機認證、猶太潔食認證、無麩質認證，並經非基改專案驗證。適合無麩質、低鈉和低脂飲食。
成分： 有機全穀糙米茉莉香米、有機葵花油、有機洋蔥粉、鹽、有機大蒜粉。
Got a box on the 25% off deal and the oven-baked texture is noticeably lighter than fried crackers — they don't leave that greasy film on your fingers. The toasted onion flavor comes through clear without being overpowering, and with the July 2026 date, I've got plenty of time to snack through them.
These have that perfect crunchy snap without any greasy aftertaste, and the toasted onion flavor actually comes through nicely. The best-by date being mid-2026 is a bonus since I know they'll stay fresh in my pantry for a while.
These are my go-to when I need something light and crunchy without the grease. Really happy they were oven baked, since fried crackers usually leave my hands feeling gross, and the toasted onion gives them just enough kick for plain snacking.
