Category: 餅乾
1978年，Edward & Sons推出了第一款糙米脆餅®。以烘烤取代油炸，開創了健康全穀零食的新紀元。蔬菜糙米脆餅®以100%有機全穀糙米茉莉香米烘焙而成，並添加了有機蔬菜調味料的健康混合配方，完成我們的蔬菜糙米脆餅®。口感特別酥脆美味，直接享用或搭配您喜愛的沾醬和抹醬都非常合適。
成分： 有機全穀糙米茉莉香米、有機葵花油、有機胡蘿蔔*（有機胡蘿蔔、有機米粉）、紅甜椒*、有機大蒜*、有機洋蔥*、番茄*（番茄、米粉、二氧化矽）、鹽、檸檬酸。*粉末。
營養標示
Crunchy without that heavy fried taste, and the vegetable seasoning actually comes through instead of just being dust. I've grabbed these as a lighter snack when I want something crisp but not greasy, and the whole grain texture holds up well even with hummus on top. Plus they're baked, which makes
These are my go-to when I want something crunchy but not heavy, and the fact they’re oven baked instead of fried really comes through in how clean they taste. I can polish off a whole bag with hummus and still feel good about it.
The crunch is so light and airy, I can eat a whole bunch without feeling weighed down. They’re genuinely tasty with a subtle veggie flavor, and since they’re oven baked, I don’t feel guilty snacking on them straight from the box.
