Category: 餅乾
1978年，Edward & Sons推出了第一款Brown Rice Snaps®。這些米餅以烘烤而非油炸方式製成，開創了健康全穀零食的新世代。有機烤洋蔥糙米米餅®採用100%有機全穀糙米茉莉香米烘焙而成。 我們添加了有機洋蔥粉和大蒜粉的養生調味混合物，以完成我們的有機烤洋蔥糙米米餅®。 這些米餅格外酥脆可口，無論是直接從包裝中取出享用，或是搭配您喜愛的沾醬和抹醬都非常適合。獲得美國農業部有機認證、猶太潔食認證、無麩質認證及非基因改造計畫驗證。適合無麩質、低鈉和低脂飲食。
成分： 有機全穀糙米茉莉香米、有機葵花油、有機洋蔥粉、鹽、有機大蒜粉。
These are my new go-to for soup nights, love that they're oven baked instead of fried so I don't feel guilty finishing the box. The toasted onion flavor is just right, savory without being overpowering.
They actually stay crisp even after I’ve had the box open for a week, which is rare for a rice cracker. The oven-baked texture gives them a light crunch that’s perfect with hummus or just on their own.
Oven-baked instead of fried, so they’ve got that crisp snap without any greasy aftertaste—the toasted onion flavor comes through nicely. Great for scooping up hummus, and they held up better than I expected.
