Category: 餅乾
1978年，Edward & Sons推出了第一款糙米脆餅®。以烘烤取代油炸，開創了健康全穀物零食的新紀元。 為了製作糙米脆餅®，100%糙米經過仔細清潔，然後研磨成含有全穀物必需營養素的細粉。接著，這種全穀物米粉經過輕蒸、揉捏、塑形，並烘烤至金黃完美，不添加任何油脂。最後一步是加入芝麻，帶來令人滿足且美味的芝麻風味。適合無麩質、無鈉和低脂飲食。經非基因改造計畫驗證。
成分： 全穀物糙米茉莉香米、芝麻。
含有芝麻。
These have been my go-to lunchbox cracker for weeks now. The unsalted flavor lets the natural toasted sesame really come through, and I love that they're oven baked instead of fried so they don't leave that greasy feel on my fingers.
The oven-baked texture is the reason I keep coming back—it’s sturdy enough for dips but still light and crispy. The unsalted sesame flavor lets the whole grain taste come through without any greasy aftertaste, which is a win for me.
These have been my go-to cracker for years, and the fact that they're oven-baked instead of fried makes them feel lighter than most. They're perfectly unsalted, so I can pair them with whatever dip or cheese without fighting extra salt.
