Category: 餅乾
25% 折扣 - 售完為止。
請注意，此產品的最佳食用日期為 2026 年 7 月 4 日
Edward & Sons® 於 1978 年推出第一款 Brown Rice Snaps®。以烘烤取代油炸，開創了健康全穀零食的新世代。這款全新口味的有機微鹽糙米脆片，提供完美平衡的微鹽風味，以及粉絲喜愛的標誌性酥脆口感，使其成為美味又健康的零食 選擇 適合任何場合。無論直接從包裝取出享用，或搭配您喜愛的沾醬和抹醬都非常美味。
成分： 有機全穀糙米茉莉香米、有機葵花油、鹽。
Oven baked instead of fried, so they’ve got that light, crisp snap without any greasy aftertaste—my kids went through half a box in one sitting. The lightly salted flavor is just enough to keep you reaching for another one, and the July 2026 best-by date means I can stock up guilt-free.
The best by date of July 2026 means I can stock up without worrying, and each snap still has that perfect light crunch even with the lighter salt. My afternoon snack routine feels sorted for months now.
Oven baked instead of fried, these snaps have a light crunch that doesn't leave that greasy film on your fingers. The lightly salted flavor is just right for snacking straight from the box, and knowing they're good until mid-2026 is a solid bonus.
