Category: オーガニックでんぷんと粉類
Let's Do Organic® オーガニックココナッツ粉は、認定オーガニックの生ココナッツから作られています。豊かな白いココナッツの果肉を殻から分離した後、加圧蒸気を使用して脂肪の大部分を取り除きます。脱脂したココナッツを完全に乾燥させてから、クリーム色の細かい粉に挽きます。Let's Do Organic® オーガニックココナッツ粉は、グルテンフリーで、食物繊維とタンパク質が豊富なため、甘いものから風味豊かなものまで、ベーカリー製品において小麦粉の優れた代替品となります。
原材料: オーガニックココナッツ
Baked with this flour for the first time yesterday and the steam-processed texture gave my pancakes a light, airy crumb that regular flour just can't match. It's pricey, but a little goes a long way and the organic certification makes it worth it for my family.
The texture is surprisingly fine for coconut flour, which makes it blend smoothly into pancake batter without clumping. I've swapped it into a few recipes and everything comes out moist but not dense, and the steam-processed flavor is clean and mild.
I've been baking with this flour for a month now, and the texture is impressively fine and consistent—it absorbs liquid exactly as coconut flour should. A little goes a long way, so my bag is still half full after many batches of pancakes and muffins.
