Category: 有機澱粉與麵粉
Let's Do Organic® 有機椰子粉由經認證的有機新鮮椰子製成。在將豐富的白色椰子肉與外殼分離後，我們使用加壓蒸汽去除大部分脂肪。我們在將脫脂椰子磨成細緻的奶油色粉末前，將其徹底乾燥。Let's Do Organic® 有機椰子粉無麩質、高纖維且富含蛋白質，使其成為烘焙食品中從鹹味到甜味的小麥粉的絕佳替代品。
成分：有機椰子
Baked with this flour for the first time yesterday and the steam-processed texture gave my pancakes a light, airy crumb that regular flour just can't match. It's pricey, but a little goes a long way and the organic certification makes it worth it for my family.
The texture is surprisingly fine for coconut flour, which makes it blend smoothly into pancake batter without clumping. I've swapped it into a few recipes and everything comes out moist but not dense, and the steam-processed flavor is clean and mild.
I've been baking with this flour for a month now, and the texture is impressively fine and consistent—it absorbs liquid exactly as coconut flour should. A little goes a long way, so my bag is still half full after many batches of pancakes and muffins.
