Category: 米粉
Edward & Sons® 有機寬米粉絲 Pad See Ew 棕米與黑米，非常適合製作受歡迎的亞洲菜餚，如泰式炒河粉（Pad See Ew）、泰式 drunken 麵（Pad Kee Mao，又稱醉漢麵）、炒河粉（Chow Fun）等！準備小貼士：製作 Pad See Ew 或其他炒麵時，請在熱水浸泡約 6 分鐘後將麵條取出，而非建議的 8 分鐘。當加入炒鍋時，未完全煮熟的麵條會吸收更多水分，並在與其他食材拌炒時繼續煮熟。若將已備好的麵條加入湯中，請在食用前再加入。否則，麵條會變得過軟，且烹煮時釋出的澱粉會改變湯底的味道與色澤。
成分：有機糙米、有機黑米。
These noodles held up perfectly in a spicy drunken noodle stir-fry, keeping their chewy bite without turning to mush. The wide cut soaked up the sauce just right, and the brown and black rice blend gives them a nice nutty flavor you don't get from standard white rice noodles.
The brown and black rice blend gives these wide noodles a nice earthy chew that really soaks up the sauce in my Pad Kee Mao. They cooked up al dente in about 8 minutes and didn't turn to mush, which is all I ask for.
These noodles held up perfectly in my drunken noodles stir-fry—wide enough to catch the sauce without turning mushy. The brown and black rice blend gives them a slightly nutty bite that white rice noodles just don’t have.
