Category: 米粉
Edward & Sons® 有機米粉（細麵）僅使用兩種成分製成：有機糙米和有機白米。可用於炒菜、拌沙拉、與切絲蔬菜混合，或包裹成春捲。也非常適合製作冷麵沙拉！準備小貼士：如果用於炒菜，請在熱水中浸泡約3分鐘後撈出，而不是建議的4分鐘。加入炒菜時，未完全煮熟的麵條會吸收更多水分，並在與炒菜一起烹飪時繼續煮熟。如果將準備好的麵條加入湯中，請在食用前再加入。否則，麵條會變得太軟，且烹飪時釋放的澱粉會改變湯底的味道和顏色。
成分：有機糙米、有機白米。
I've used these in a stir-fry and also tossed them cold in a salad, and they held their shape nicely without turning mushy. Love that it's just organic brown and white rice, nothing else.
Two ingredients and nothing else—that's exactly what I look for in pantry staples, and these cook up tender without getting mushy in my lunch salads. The texture holds its shape even after sitting in dressing for a few hours.
Stir-fried these with some veggies and the texture held up beautifully, no mushiness at all. Knowing it’s just organic brown and white rice makes me feel better about a weeknight dinner that comes together in minutes.
