Category: 米粉
Edward & Sons® 有機米麵條泰式炒河粉糙米配薑黃，非常適合用於泰式炒河粉食譜，也是您喜愛的麵食料理的絕佳添加。準備小貼士：製作泰式炒河粉或其他炒麵時，請在熱水中浸泡約3分鐘後取出麵條，而非建議的4分鐘。當加入炒菜時，未完全煮熟的麵條會吸收更多水分，並在與您的炒菜一起烹飪時進一步煮熟。如果將已煮熟的麵條加入湯中，請在食用前再加入。否則，麵條會變得過軟，且烹飪時釋放的澱粉會改變湯汁的味道和顏色。
成分：有機糙米、有機黑米。
The turmeric gives these noodles a lovely golden tint that makes the whole dish look more appetizing before I even add sauce. They cook up tender but still have that satisfying chew, and they work just as well in a quick stir-fry as they do in a proper pad thai. I've already gone through two boxes t
The brown rice texture holds up way better than standard wheat noodles, even after a quick stir-fry. The turmeric color is subtle but gives the dish a warm, appetizing look. Cooked them for pad thai tonight and the whole family cleared their plates.
The turmeric gives these noodles a nice warm color, and they held their texture well after stir-frying with veggies and sauce. Boiled them for about six minutes and they were perfectly chewy, not mushy.
