Native Forest® Organic Sliced Crimini Mushrooms

The sea salt brine keeps them tasting fresh, not tinny, which is rare for canned mushrooms. I tossed a jar straight into a weeknight pasta with just olive oil and garlic, and they held their shape and savory depth perfectly.

These have been a pantry staple for months now—the sea salt brine keeps them perfectly firm and the slicing is consistent, so they go straight into soups or pasta without any prep work.

The crimini flavor really comes through even though they’re canned in just water and sea salt—no metallic taste like some brands. I tossed them straight into a pasta sauce without draining and they held their texture perfectly.