Category: 유기농 전분 및 밀가루
Let's Do Organic® 유기농 코코넛 가루는 인증된 유기농 신선한 코코넛으로 만들어집니다. 풍부한 흰 코코넛 과육을 껍질에서 분리한 후, 가압 증기를 사용하여 대부분의 지방을 제거합니다. 탈지된 코코넛을 완전히 건조시킨 후 미세한 크림색 가루로 분쇄합니다. Let's Do Organic® 유기농 코코넛 가루는 글루텐 프리, 고섬유질, 단백질이 풍부하여 짭짤한 요리부터 달콤한 구운 식품까지 밀가루의 훌륭한 대안이 됩니다.
성분: 유기농 코코넛
Baked with this flour for the first time yesterday and the steam-processed texture gave my pancakes a light, airy crumb that regular flour just can't match. It's pricey, but a little goes a long way and the organic certification makes it worth it for my family.
The texture is surprisingly fine for coconut flour, which makes it blend smoothly into pancake batter without clumping. I've swapped it into a few recipes and everything comes out moist but not dense, and the steam-processed flavor is clean and mild.
I've been baking with this flour for a month now, and the texture is impressively fine and consistent—it absorbs liquid exactly as coconut flour should. A little goes a long way, so my bag is still half full after many batches of pancakes and muffins.
