Category: オーガニック缶詰野菜
Native Forest® 有機もやし スープ、サラダ、炒め物に最適です。Native Forest® 有機もやしは、認定有機緑豆を丁寧に発芽させ、その柔らかな新芽をマイルドな塩水にすばやく漬け込むことで、繊細な風味と満足感のある食感を保っています。軽くてシャキシャキとした食感の、低カロリーで versatile なこの食材は、アジア料理の縁の下の力持ちです。
原材料： 原材料：水、有機もやし、クエン酸。
I added a handful to my stir fry right at the end and they still had that perfect crunch without turning soggy. The can held way more than I expected, which made for a solid week of quick lunches.
They held up surprisingly well in the stir fry I made last night, staying crisp even after a quick toss in the hot pan. I’ll definitely keep a few cans stocked for when I need a fast, organic addition to soup.
Used them in a stir fry tonight and they held their crunch way better than the bagged ones I usually grab. They were a bit saltier than I expected straight from the can, but rinsing fixed that easily.
