Category: オーガニック缶詰野菜
Native Forest® オーガニックスライスドタケノコは、スープや炒め物など、人気の郷土料理を特徴づける美味しいアジア野菜です。私たちは、特別な品種の認定オーガニック竹を使用し、最も柔らかい時期に若い芽を収穫します。洗浄し、スライスし、すぐにパックすることで、繊細な風味とシャキッとした「アルデンテ」の食感を保ちます。私たちの使命は、時代を証明された有機農法を用いて土壌の肥沃度を回復しながら、最も美味しく健康的なタケノコを提供することです。
原材料： 有機タケノコ、水。
These sliced shoots held their crunch even after a few minutes in the wok, which is exactly what I want for a quick stir fry. The texture is noticeably firmer than the mushy canned versions I've had before.
Cracked open a can for a quick soup last night and the shoots kept their nice crunch even after simmering. The slices are uniform, which made for a cleaner stir-fry too. Organic certification is a plus in my book.
Stir-fried these with some garlic and ginger last night, and they soaked up the sauce without turning mushy. The slices are uniform, so they cook evenly, and the organic certification is a nice peace-of-mind bonus. Exactly what my soup needed.
