Category: 米麺
Edward & Sons® オーガニック玄米パッドシー・ユー・ヌードルは、パッドシー・ユー、パッドキーマオ（別名ドランケンヌードル）、チャウファンなど、人気のアジア料理に最適です。調理のヒント：パッドシー・ユーや他の炒め物を作る際は、麺を熱湯に約6分浸してから取り出してください（推奨の8分ではなく）。炒め物に加えると、少し硬めの麺がさらに水分を吸収し、炒めながら火が通ります。スープに麺を加える場合は、提供直前に加えてください。そうしないと、麺が柔らかくなりすぎ、調理中に放出されるデンプンがスープの味と色を変えてしまいます。
原材料：有機玄米、有機黒米。
The wide cut really holds onto the sauce, so my drunken noodles finally had that proper street-food chewiness. They cooked up in about the same time as regular pasta and didn’t turn to mush, which I honestly wasn’t expecting from brown rice.
These noodles were a total game changer for my drunken noodles — they soaked up the sauce without turning into a gluey mess like most rice noodles I've tried. The wide cut gives them that authentic, chewy bite you actually want from a Pad Kee Mao.
The texture held up perfectly through a stir-fry—no mushy clumps, just that nice chewy bite Pad See Ew needs. I made the sauce from scratch and these brown rice noodles soaked it up without turning into paste, which is usually my biggest complaint with gluten-free options.
