Native Forest® 四分之一朝鮮薊心 <BR> （25% 折扣）

The can's got plenty of liquid, so the hearts stay tender and don't dry out after I open it. I toss them straight into pasta or salads without draining, and the salt and citric acid give just enough tang without being briny.

The can-to-plate convenience is perfect for weeknight pasta, and the quartered pieces hold their shape nicely in a simmering sauce. I added them straight from the water-packed brine to a skillet and they soaked up the olive oil and lemon without turning mushy.

These taste fresh, not tinny at all, and the quartered size means they're ready to toss straight into a salad or pasta without any extra chopping. The citric acid gives them a nice bright tang that holds up well in a warm dish, too.