Category: 有機椰子
辛勤的農民採收這些新鮮成熟的有机椰子後，我們手工將豐厚的白色椰肉與外殼分離，再將其刨絲並壓榨以去除大部分脂肪。最後經過緩慢而仔細的乾燥程序，製成 Let's Do Organic® 有機低脂椰絲。輕盈蓬鬆，帶有細緻的堅果風味，是喜愛製作美味低脂點心的家庭烘焙師傅的絕佳食材。非常適合用於燕麥片、果昔碗和烘焙。脂肪含量比一般椰子低 36%。
成分：有機椰子（刨絲脫水）。
顏色可能有所差異，因本產品不含亞硫酸鹽。
The pressing process really shows—these shreds are remarkably low in oil, so they toast up crisp and golden without that heavy greasy feel. I’ve been tossing a handful into my morning oatmeal and it adds just the right nutty chew without any sweetness getting in the way.
The shreds are so fine and dry, they toast up golden in about three minutes flat — perfect for topping oatmeal without any added sugar.
I've been adding this to my morning smoothies and the fine shreds mix in without clumping, plus the fact that it's unsweetened means I can control the sweetness myself. The pressing step clearly does its job because it's not nearly as oily as other shredded coconuts I've tried.
