Category: 冰淇淋甜筒
25% OFF - 售完為止。
請注意，此產品的最佳食用日期為2026年6月8日。
Let's Do Gluten Free® 無麩質冰淇淋甜筒以馬鈴薯澱粉和樹薯澱粉製成，並以德梅拉拉糖增添甜味，打造輕盈酥脆的無麩質甜筒，完美搭配您喜愛的冰淇淋。
成分： 馬鈴薯澱粉、樹薯澱粉、有機壓榨棕櫚油、馬鈴薯纖維、德梅拉拉糖、大豆卵磷脂、黃原膠、鹽、小蘇打、薑黃粉、香草萃取物。
含有大豆。
My daughter has celiac, so I’m used to sad, crumbly cones—these are crisp and hold up to a scoop without cracking. The potato and tapioca starch mix gives them a real waffle taste, and I snagged them at 25% off with a best-by date far enough out to use for summer birthdays.
My kids can't tell these are gluten free, which is the highest praise they can give. The cones held up great with double scoops and didn't get soggy, and with that June 2026 date, I’m not worried about stocking up.
The potato starch and tapioca starch blend gives these cones a crisp snap that holds up against a scoop of dense ice cream without getting soggy. Bought them at 25% off and the June 2026 best-by date means they'll last me through the summer.
