Category: 冰淇淋甜筒
Let's Do Gluten Free® 無麩質冰淇淋甜筒以馬鈴薯澱粉和樹薯澱粉製成，並以德梅拉拉糖增添甜味，打造輕盈酥脆的無麩質甜筒，與您最喜愛的冰淇淋完美搭配。
成分： 馬鈴薯澱粉、樹薯澱粉、有機壓榨棕櫚油、馬鈴薯纖維、德梅拉拉糖、大豆卵磷脂、三仙膠、鹽、小蘇打、薑黃粉、香草萃取物。
含有大豆。
The crunch on these is what sold me — they hold up way longer than the flimsy ones I've tried before, even with a scoop of dense gelato. The demerara sugar gives them a nice toasty sweetness that doesn't overpower the ice cream.
The crunch is spot on—light and crispy from the potato and tapioca starch, not that cardboard texture you get with some gluten-free stuff. I loaded one up with a double scoop of mint chip and it didn’t crack or get soggy before I finished. The demerara sugar gives it a nice caramel-ish sweetness tha
These held up way better than the sad cardboard ones I remember. The potato starch mix gives them a real snap, and that demerara sugar adds a nice toasty flavor that doesn't fight the ice cream.
