Category: 高湯塊
Edward & Sons® 低鈉 Not-Chick'nTM 高湯塊只需熱水，即可在數秒內製作出健康美味的湯品。只需與熱水混合，即可享用風味絕佳的湯底，或加入湯品、燉菜和醬汁中，作為廚師的秘密調味料。我們的純素高湯塊是首款提供 Not-Chick'nTM 和 Not-BeefTM 風味選擇的產品。我們很自豪能為需要控制鈉攝取量的人士，提供低鈉版本的 Not-Chick'nTM 高湯塊。
有機乳木果油、有機玉米澱粉、酵母萃取物、有機蔗糖、海鹽、有機大蒜*、有機肉豆蔻*、有機菊苣萃取物*。*粉末
I’ve been using these in my rice cooker water instead of plain water and the savory depth it adds is such a simple upgrade. The low sodium level means I can season the rest of the dish without it turning into a salt bomb, and one cube is plenty for a big pot.
These cubes dissolve instantly in hot water, and the broth has a clean, savory depth that doesn’t taste watered down despite the sodium cut. I’ve been using them as a quick base for rice and soups all week, and it’s become my go-to shortcut.
I was skeptical a low sodium cube could still taste rich, but this one makes a genuinely satisfying broth in seconds. Just dropping it in hot water for a quick lunch base has been a game changer this week.
