Category: 高湯塊
Edward & Sons® 低鈉田園蔬菜濃湯塊只需熱水，幾秒鐘內即可製作出健康、令人滿足的高湯。只需與熱水混合即可享用美味的調味高湯，或添加到湯、燉菜和醬汁中，作為廚師的秘密調味料。我們很自豪能為那些注意鹽分攝取的人提供我們傳統田園蔬菜濃湯塊的低鈉版本。
成分： 有機乳木果油、有機麥芽糊精、酵母萃取物、有機洋蔥*、鹽、有機胡蘿蔔、有機芹菜*、有機獨活草葉*、有機薑黃*、有機肉豆蔻衣*、有機荷蘭芹。*粉末
營養標示
These cubes are my go-to for a quick lunch broth, and the low sodium version means I can actually taste the garden veggies instead of just salt. A single cube in hot water steeps into a surprisingly satisfying cup in under a minute, perfect for when I’m too lazy to chop anything.
These little cubes dissolve almost instantly in boiling water, which beats waiting on a simmering pot. The broth is surprisingly full-flavored for being low sodium, and I’ve been tossing one into rice and soups all week.
Finally, a veggie broth that doesn't taste like a salt lick—the low sodium actually lets the garden flavors come through clearly. I keep a box at my desk and just drop a cube into my thermos of hot water for a satisfying lunchtime sip.
