Edward & Sons Trading Co.

Let's Do Gluten Free® Cones de Açúcar Sem Glúten

Let's Do Gluten Free® Cones de Açúcar Sem Glúten - Main image
$2.98 $5.95 In stock

Category: Casquinhas de Gelado


  • Os cones de açúcar sem glúten Let's Do Gluten Free® são feitos com amido de batata e amido de tapioca e adoçados com açúcar demerara para criar cones sem glúten, leves e crocantes, para acompanhar o seu gelado favorito. 
  • Verificado pelo Projeto Non-GMO
  • Certificado kosher e vegan. 
Ingredientes

Ingredientes: Amido de batata, açúcar demerara, amido de tapioca, óleo de palma prensado por expulsão orgânico, fibra de batata, cacau em pó, lecitina de soja, sal, goma xantana.

Contém soja.

Informação Nutricional

Customer Reviews (4.6 / 5 · 5 reviews)

Eva ★★★★★

These cones actually hold up to a scoop without crumbling, and the potato starch gives them a nice, sturdy crunch that reminds me of a real bakery cone. The demerara sugar sweetness is subtle so it doesn’t fight with the ice cream flavor.

Alexander ★★★★★

My kids demolished a whole box in one weekend and I didn't even mind the crumbs, they’re so light and crispy you forget they're gluten free. The demerara sugar gives them a nice, subtle caramel flavor that pairs perfectly with vanilla bean.

Victoria Y. ★★★★★

These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.

Related Products