Edward & Sons Trading Co.

Let's Do Gluten Free® Gelados sem Glúten em Cone

Let's Do Gluten Free® Gelados sem Glúten em Cone - Main image
Let's Do Gluten Free® Gluten Free Ice Cream Cones
$2.44 $4.89 In stock

Category: Casquinhas de Gelado

Os cones de gelado sem glúten Let's Do Gluten Free® são feitos com amido de batata e amido de tapioca e adoçados com açúcar demerara para criar cones sem glúten, leves e crocantes, para acompanhar o seu gelado favorito. 

  • Projeto Não-OGM Verificado
  • Certificado kosher e vegan. 

Ingredientes: Amido de Batata, Amido de Tapioca, Óleo de Palma Orgânico Prensado por Expulsão, Fibra de Batata, Açúcar Demerara, Lecitina de Soja, Goma Xantana, Sal, Bicarbonato de Sódio, Pó de Cúrcuma, Extrato de Baunilha.

Contém Soja.


 

Customer Reviews (4.8 / 5 · 5 reviews)

Aurora J. ★★★★★

The crunch on these is what sold me — they hold up way longer than the flimsy ones I've tried before, even with a scoop of dense gelato. The demerara sugar gives them a nice toasty sweetness that doesn't overpower the ice cream.

Chloe B. ★★★★★

The crunch is spot on—light and crispy from the potato and tapioca starch, not that cardboard texture you get with some gluten-free stuff. I loaded one up with a double scoop of mint chip and it didn’t crack or get soggy before I finished. The demerara sugar gives it a nice caramel-ish sweetness tha

Emily ★★★★★

These held up way better than the sad cardboard ones I remember. The potato starch mix gives them a real snap, and that demerara sugar adds a nice toasty flavor that doesn't fight the ice cream.

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