Edward & Sons Trading Co.

Tamari Seaweed Brown Rice Snaps®

Tamari Seaweed Brown Rice Snaps® - Main image
$1.94 $3.89 In stock

Category: Cracker

Description
In 1978, Edward & Sons introduced the first Brown Rice Snaps®. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. To create Tamari Seaweed Brown Rice Snaps®, whole grain brown rice is carefully cleaned, and then milled into a fine flour containing the essential nutrients of the whole grain. Next, this whole grain rice flour is lightly steamed, kneaded, shaped, and oven-baked to golden perfection with no added oils. These flavorful snaps are completed with a dash of gluten-free tamari and seaweed flakes. Suitable for gluten-free, low-sodium and low-fat diets. Kosher Certified and Non-GMO Project Verified.



Ingredients

Ingredients: Whole Grain Brown Jasmine Rice, Tamari (Water, Soybeans, Rice, Salt, Brewing Starter (Aspergillus Oryzae), Nori Seaweed.

Contains Soy.

 

Nutrition Facts

 

Customer Reviews (4.8 / 5 · 5 reviews)

Samuel ★★★★★

The tamari seaweed flavor is perfectly balanced, not too salty, and they’re oven baked so they stay light and crisp without that fried aftertaste. I’ve already gone through two bags this week just snacking straight from the box.

Natalie ★★★★★

Crunchy without being greasy, and the tamari seaweed gives it that nice umami kick that makes plain rice cakes taste boring in comparison. I’ve already gone through two bags this week just snacking straight out of the box.

Ellie L. ★★★★★

Opened one pack as a snack for my kids and they polished it off before I even got a bite, which says a lot. The oven-baked crunch is light and doesn't leave that greasy film on your fingers like fried crackers do.