Edward & Sons Trading Co.

Let's Do Gluten Free® Gluten Free Sugar Cones

Let's Do Gluten Free® Gluten Free Sugar Cones - Main image
$2.98 $5.95 In stock

Category: Ice Cream Cones


  • Let's Do Gluten Free® Gluten Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. 
  • Non-GMO Project Verified
  • Certified kosher and vegan. 
Ingredients

Ingredients: Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.

Contains Soy.

Nutrition Facts

Customer Reviews (4.6 / 5 · 5 reviews)

Eva ★★★★★

These cones actually hold up to a scoop without crumbling, and the potato starch gives them a nice, sturdy crunch that reminds me of a real bakery cone. The demerara sugar sweetness is subtle so it doesn’t fight with the ice cream flavor.

Alexander ★★★★★

My kids demolished a whole box in one weekend and I didn't even mind the crumbs, they’re so light and crispy you forget they're gluten free. The demerara sugar gives them a nice, subtle caramel flavor that pairs perfectly with vanilla bean.

Victoria Y. ★★★★★

These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.

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