Edward & Sons Trading Co.

Let's Do Gluten Free® Gluten Free Ice Cream Cones

Let's Do Gluten Free® Gluten Free Ice Cream Cones - Main image
Let's Do Gluten Free® Gluten Free Ice Cream Cones
$2.44 $4.89 In stock

Category: Ice Cream Cones

Let's Do Gluten Free® Gluten Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. 

  • Non-GMO Project Verified
  • Certified kosher and vegan. 

Ingredients: Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.

Contains Soy.


 

Customer Reviews (5.0 / 5 · 2 reviews)

Emily ★★★★★

These held up way better than the sad cardboard ones I remember. The potato starch mix gives them a real snap, and that demerara sugar adds a nice toasty flavor that doesn't fight the ice cream.

Natalie O. ★★★★★

Finally, a gluten-free cone that actually snaps when you bite into it, not just crumbles. The potato and tapioca starch mix gives it that light, crunchy texture I've been missing, and the demerara sugar sweetness is just right. Served up with a scoop of vanilla, it held together to the last bite.

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