Edward & Sons Trading Co.

Let's Do Gluten Free® Coni di zucchero senza glutine

Let's Do Gluten Free® Coni di zucchero senza glutine - Main image
$2.98 $5.95 In stock

Category: Coni Gelato


  • I coni Let's Do Gluten Free® senza glutine sono realizzati con fecola di patate e amido di tapioca, dolcificati con zucchero demerara per creare coni leggeri e croccanti, perfetti da abbinare al tuo gelato preferito.
  • Verificato Non-GMO Project
  • Certificato kosher e vegano.
Ingredienti

Ingredienti: Fecola di patate, Zucchero demerara, Amido di tapioca, Olio di palma spremuto a freddo biologico, Fibra di patate, Cacao in polvere, Lecitina di soia, Sale, Gomma di xantano.

Contiene soia.

Valori nutrizionali

Customer Reviews (4.6 / 5 · 5 reviews)

Eva ★★★★★

These cones actually hold up to a scoop without crumbling, and the potato starch gives them a nice, sturdy crunch that reminds me of a real bakery cone. The demerara sugar sweetness is subtle so it doesn’t fight with the ice cream flavor.

Alexander ★★★★★

My kids demolished a whole box in one weekend and I didn't even mind the crumbs, they’re so light and crispy you forget they're gluten free. The demerara sugar gives them a nice, subtle caramel flavor that pairs perfectly with vanilla bean.

Victoria Y. ★★★★★

These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.

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