Edward & Sons Trading Co.

Coni Gelato Gluten Free Let's Do Gluten Free®

Coni Gelato Gluten Free Let's Do Gluten Free® - Main image
Let's Do Gluten Free® Gluten Free Ice Cream Cones
$2.44 $4.89 In stock

Category: Coni Gelato

I coni gelato senza glutine Let's Do Gluten Free® sono realizzati con fecola di patate e amido di tapioca e dolcificati con zucchero demerara per creare coni leggeri e croccanti senza glutine da abbinare al tuo gelato preferito. 

  • Progetto Non-GMO verificato
  • Certificato kosher e vegano. 

Ingredienti: Fecola di patate, amido di tapioca, olio di palma biologico spremuto a espulsore, fibra di patate, zucchero demerara, lecitina di soia, gomma di xantano, sale, bicarbonato di sodio, curcuma in polvere, estratto di vaniglia.

Contiene soia.


 

Customer Reviews (4.8 / 5 · 5 reviews)

Aurora J. ★★★★★

The crunch on these is what sold me — they hold up way longer than the flimsy ones I've tried before, even with a scoop of dense gelato. The demerara sugar gives them a nice toasty sweetness that doesn't overpower the ice cream.

Chloe B. ★★★★★

The crunch is spot on—light and crispy from the potato and tapioca starch, not that cardboard texture you get with some gluten-free stuff. I loaded one up with a double scoop of mint chip and it didn’t crack or get soggy before I finished. The demerara sugar gives it a nice caramel-ish sweetness tha

Emily ★★★★★

These held up way better than the sad cardboard ones I remember. The potato starch mix gives them a real snap, and that demerara sugar adds a nice toasty flavor that doesn't fight the ice cream.

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