Edward & Sons Trading Co.

Let's Do Gluten Free® Cucuruchos de azúcar sin gluten

Let's Do Gluten Free® Cucuruchos de azúcar sin gluten - Main image
$2.98 $5.95 In stock

Category: Conos de helado


  • Los Let's Do Gluten Free® Sugar Cones sin gluten están elaborados con almidón de patata y tapioca, y endulzados con azúcar demerara para crear conos ligeros y crujientes, perfectos para acompañar tu helado favorito.
  • Verificado por el Proyecto Non-GMO
  • Certificado kosher y vegano.
Ingredientes

Ingredientes: Almidón de patata, azúcar demerara, almidón de tapioca, aceite de palma prensado por expulsor orgánico, fibra de patata, cacao en polvo, lecitina de soja, sal, goma xantana.

Contiene soja.

Información nutricional

Customer Reviews (4.6 / 5 · 5 reviews)

Eva ★★★★★

These cones actually hold up to a scoop without crumbling, and the potato starch gives them a nice, sturdy crunch that reminds me of a real bakery cone. The demerara sugar sweetness is subtle so it doesn’t fight with the ice cream flavor.

Alexander ★★★★★

My kids demolished a whole box in one weekend and I didn't even mind the crumbs, they’re so light and crispy you forget they're gluten free. The demerara sugar gives them a nice, subtle caramel flavor that pairs perfectly with vanilla bean.

Victoria Y. ★★★★★

These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.

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