Edward & Sons Trading Co.

Let's Do Gluten Free® Cucuruchos de helado sin gluten

Let's Do Gluten Free® Cucuruchos de helado sin gluten - Main image
Let's Do Gluten Free® Gluten Free Ice Cream Cones
$2.44 $4.89 In stock

Category: Conos de helado

Los conos de helado sin gluten Let's Do Gluten Free® están hechos con almidón de patata y almidón de tapioca y endulzados con azúcar demerara para crear conos sin gluten ligeros y crujientes para combinar con tu helado favorito. 

  • Verificado por el Proyecto Non-GMO
  • Certificado kosher y vegano. 

Ingredientes: Almidón de patata, almidón de tapioca, aceite de palma prensado por expulsor orgánico, fibra de patata, azúcar demerara, lecitina de soja, goma xantana, sal, bicarbonato de sodio, cúrcuma en polvo, extracto de vainilla.

Contiene soja.


 

Customer Reviews (4.8 / 5 · 5 reviews)

Aurora J. ★★★★★

The crunch on these is what sold me — they hold up way longer than the flimsy ones I've tried before, even with a scoop of dense gelato. The demerara sugar gives them a nice toasty sweetness that doesn't overpower the ice cream.

Chloe B. ★★★★★

The crunch is spot on—light and crispy from the potato and tapioca starch, not that cardboard texture you get with some gluten-free stuff. I loaded one up with a double scoop of mint chip and it didn’t crack or get soggy before I finished. The demerara sugar gives it a nice caramel-ish sweetness tha

Emily ★★★★★

These held up way better than the sad cardboard ones I remember. The potato starch mix gives them a real snap, and that demerara sugar adds a nice toasty flavor that doesn't fight the ice cream.

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