Edward & Sons Trading Co.

Let's Do Gluten Free® Glutenfreie Zuckerwaffeln

Let's Do Gluten Free® Glutenfreie Zuckerwaffeln - Main image
$2.98 $5.95 In stock

Category: Eiswaffeln


  • Let's Do Gluten Free® Glutenfreie Zuckerwaffeln werden aus Kartoffelstärke und Tapiokastärke hergestellt und mit Demerara-Zucker gesüßt. So entstehen leichte, knusprige glutenfreie Waffeln, die perfekt zu Ihrem Lieblingseis passen.
  • Non-GMO Project Verified
  • Zertifiziert koscher und vegan.
Zutaten

Zutaten: Kartoffelstärke, Demerara-Zucker, Tapiokastärke, biologisches, kaltgepresstes Palmöl, Kartoffelfaser, Kakaopulver, Sojalecithin, Salz, Xanthan.

Enthält Soja.

Nährwertangaben

Customer Reviews (4.6 / 5 · 5 reviews)

Eva ★★★★★

These cones actually hold up to a scoop without crumbling, and the potato starch gives them a nice, sturdy crunch that reminds me of a real bakery cone. The demerara sugar sweetness is subtle so it doesn’t fight with the ice cream flavor.

Alexander ★★★★★

My kids demolished a whole box in one weekend and I didn't even mind the crumbs, they’re so light and crispy you forget they're gluten free. The demerara sugar gives them a nice, subtle caramel flavor that pairs perfectly with vanilla bean.

Victoria Y. ★★★★★

These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.

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