Edward & Sons Trading Co.

Let's Do Gluten Free® Gluten Free Sugar Cones

Let's Do Gluten Free® Gluten Free Sugar Cones - Main image
$2.98 $5.95 In stock

Category: Ice Cream Cones


  • Let's Do Gluten Free® Glutenfreie Zuckerwaffeln werden aus Kartoffelstärke und Tapiokastärke hergestellt und mit Demerara-Zucker gesüßt. So entstehen leichte, knusprige glutenfreie Waffeln, die perfekt zu Ihrem Lieblingseis passen.
  • Non-GMO Project Verified
  • Zertifiziert koscher und vegan.
Zutaten

Zutaten: Kartoffelstärke, Demerara-Zucker, Tapiokastärke, biologisches, kaltgepresstes Palmöl, Kartoffelfaser, Kakaopulver, Sojalecithin, Salz, Xanthan.

Enthält Soja.

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Customer Reviews (4.5 / 5 · 2 reviews)

Victoria Y. ★★★★★

These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.

Violet ★★★★☆

The crunch is just right and they don’t get soggy halfway through a scoop, which is my usual complaint. Made with potato and tapioca starch, they taste closer to a real sugar cone than I expected for gluten-free. Just wish they were a touch sweeter, but they’re a solid find.

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