Native Forest® Organic Sliced Bamboo Shoots

These sliced shoots held their crunch even after a few minutes in the wok, which is exactly what I want for a quick stir fry. The texture is noticeably firmer than the mushy canned versions I've had before.

Cracked open a can for a quick soup last night and the shoots kept their nice crunch even after simmering. The slices are uniform, which made for a cleaner stir-fry too. Organic certification is a plus in my book.

Stir-fried these with some garlic and ginger last night, and they soaked up the sauce without turning mushy. The slices are uniform, so they cook evenly, and the organic certification is a nice peace-of-mind bonus. Exactly what my soup needed.