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Made a batch of dairy-free key lime pies and it whipped into the filling without separating, which usually never happens with other condensed milks. The texture is thick and smooth, and stirring a spoonful into my coffee was a nice little treat.

First time I've tried a dairy-free condensed milk and it’s genuinely creamy, not thin or watery. Stirred a spoonful into my coffee and it melted in beautifully without any weird aftertaste.

Used it for a dairy-free tres leches cake and the sweetness level was spot on, though it did set a bit firmer than regular condensed milk. A spoonful stirred into coffee is a nice little treat, too.