Let's Do Organic® كريمة جوز الهند الثقيلة العضوية

Whipped up a batch of dairy-free cream for a pavlova last night and it held its shape beautifully, that 30% fat content really makes the difference. Even the leftovers stayed fluffy in the fridge for two days.

I was skeptical about dairy-free whipped cream, but this whipped up light and fluffy in under five minutes. The 30% fat content made my chocolate mousse set beautifully without any grittiness or separation.

I make my own coconut whipped cream once a week now, and this stuff whips up thick and stable without any weird separation. The 30% fat content is exactly why it works, and it holds its shape in the fridge for days.