Edward & Sons® 有機烤大蒜馬鈴薯泥
Category: 有機搗泥器
說明
Edward & Sons® 有機烤大蒜馬鈴薯泥易於準備,在不到4分鐘內即可提供蓬鬆馬鈴薯泥的濃郁舒適風味。它們是絕佳的配菜,或可搭配牧羊人派等菜餚!
- USDA 有機認證
- 純素
- 無麩質認證
- 猶太潔食認證
成分
成分: 有機馬鈴薯片 (有機馬鈴薯、棕櫚油單酸甘油酯及雙酸甘油酯、檸檬酸)、有機洋蔥粉、有機 烤大蒜、海鹽、有機黑胡椒。
營養標示

Category: 有機搗泥器
Edward & Sons® 有機烤大蒜馬鈴薯泥易於準備,在不到4分鐘內即可提供蓬鬆馬鈴薯泥的濃郁舒適風味。它們是絕佳的配菜,或可搭配牧羊人派等菜餚!
成分: 有機馬鈴薯片 (有機馬鈴薯、棕櫚油單酸甘油酯及雙酸甘油酯、檸檬酸)、有機洋蔥粉、有機 烤大蒜、海鹽、有機黑胡椒。

Came home starving after a long shift and these were done before I'd even finished setting the table—the four-minute prep is no joke. The roasted garlic comes through in every fluffy bite, and it's way creamier than I expected from a box mix.
The roasted garlic flavor is nicely balanced, not at all harsh, and the flakes dissolve into smooth, creamy potatoes with just a quick stir. Took me about three and a half minutes on the stovetop, which beat my usual side dish routine by a long shot.
I was skeptical about instant mashed potatoes, but these turned out genuinely fluffy, not gluey, and the roasted garlic taste is present without being sharp. Having a solid side dish ready in under four minutes saved me on a busy weeknight, and the organic aspect is a nice bonus.