Category: 有機麵包產品
Edward & Sons® 有機日式麵包粉為亞洲風味料理增添美味低鈉口感。這些日式麵包粉非常適合製作天婦羅和裹粉使用。獲得美國農業部有機認證、猶太潔食認證及純素認證。
成分：有機小麥粉、酵母、鹽、有機冷壓棕櫚油。
含有小麥。
These panko got perfectly crispy on my chicken katsu without soaking up too much oil, and the organic label makes me feel better about using them for everyday breading.
The low-sodium part is what sold me, and it really lets the natural flavor of the fried fish come through. These Japanese-style crumbs gave a light, airy crunch that didn't turn greasy, perfect for my veggie tempura night.
My shrimp tempura came out so crispy and light thanks to these crumbs. They have that perfect coarse Japanese-style texture, and I didn't mind that they're low-sodium since the dipping sauce adds plenty of flavor.
