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The texture is just right for my morning smoothies—creamy without that heavy coating on the tongue. It’s been my go-to for curries too, and the 64% less fat honestly doesn’t change the taste one bit.

The can opened clean and the milk is super smooth—mixed right into my curry without any separation or chalky bits. It’s light but still gives that creamy body I want, and I didn’t miss the extra fat at all.

The 64% less fat claim actually holds up — my curry came out silky and light without that greasy layer floating on top. Even my picky kid asked for seconds, which never happens with the watered-down stuff.