Native Forest® Quartered & Marinated Artichoke Hearts

I tossed these straight into a pasta salad without draining or rinsing, and the zesty marinade doubled as the dressing—saved me a whole step. The quarters are nicely tender but still hold their shape, not mushy like some canned ones I've tried.

The marinade is spot-on—zesty herbs without that harsh vinegar bite, and the quarters stay firm even after I tossed them into a warm orzo dish. I ended up eating half the can straight from the jar, they're that good.

Dropped a jar into my pasta salad last minute and the zesty herb marinade carried the whole dish—no extra dressing needed. The quartered pieces are consistently tender, not woody or stringy like some cans I've tried.