Native Forest® Organic Original Young Jackfruit

Been using this in tacos and stir-fries all week, and the fact that it's picked before the starch turns to sugar really does keep the flavor neutral, so it takes on any sauce perfectly. The "meaty" bite is surprisingly satisfying, even my carnivore roommate asked for seconds.

Finally, a plant-based option that actually holds up in a slow-cooked curry without turning to mush. The neutral flavor took on my spices beautifully, and the young, pre-starch-change texture gave it that hearty bite I've been missing since going vegan.

The texture really delivers that "meaty" bite I've been missing since going plant-based, and the neutral flavor soaked up my barbecue sauce perfectly. It's become a staple for my taco nights.