Edward & Sons Trading Co.

Let's Do Gluten Free® Gluten Free Sugar Cones

Let's Do Gluten Free® Gluten Free Sugar Cones - Main image
$2.98 $5.95 In stock

Category: Ice Cream Cones


  • Let's Do Gluten Free® Gluten Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. 
  • Non-GMO Project Verified
  • Certified kosher and vegan. 
Ingredients

Ingredients: Potato Starch, Demerara Sugar, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.

Contains Soy.

Nutrition Facts

Customer Reviews (4.5 / 5 · 2 reviews)

Victoria Y. ★★★★★

These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.

Violet ★★★★☆

The crunch is just right and they don’t get soggy halfway through a scoop, which is my usual complaint. Made with potato and tapioca starch, they taste closer to a real sugar cone than I expected for gluten-free. Just wish they were a touch sweeter, but they’re a solid find.

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