Edward & Sons® Garden Veggie Bouillon Cubes

These little cubes dissolve almost instantly in hot water, which makes them perfect for a quick lunch broth when I don't have time to simmer anything. The flavor is surprisingly rich and savory for something so simple, and it’s become my go-to base for a fast vegetable soup.

Dropped one into a pot of simmering stew last night and the whole kitchen smelled like a proper vegetable stock, not artificial at all. Dissolves instantly in hot water, so a quick cup of broth is ready faster than the kettle finishes cooling.

I keep a few of these in my desk drawer at work for days when the cafeteria soup tastes like dishwater. One cube in a mug of hot water and I've got a decent, savory broth that's actually satisfying. They're my little secret weapon in stews and rice dishes too.