Edward & Sons Trading Co.

Organic Traditional Miso-Cup® with Tofu (4-Pack)

Organic Traditional Miso-Cup® with Tofu (4-Pack) - Main image
$2.84 $5.69 In stock

Category: Miso-Cup

Description

To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor.

  • USDA Organic
  • Kosher Certified
  • Gluten-Free
  • Vegan
  • Suitable for low-fat, low-calorie and cholesterol-free diets.

 

Ingredients 

 

Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*. *Organic Ingredients. Contains Soy.

Nutrition Facts

Customer Reviews (4.5 / 5 · 2 reviews)

Ryan U. ★★★★★

The soybeans and rice are aged properly so you get that deep, fermented umami without any harsh saltiness. One cup with hot water tastes like it came from a real ramen shop.

Carter ★★★★☆

The tofu bits are a nice addition and the broth feels genuinely fermented, not like a powder you'd get at a ramen shop. It’s a bit saltier than I’d prefer for a daily lunch, but it’s a solid quick fix when I’m too lazy to make real soup.

Related Products