Edward & Sons Trading Co.

Let's Do Gluten Free® Bezglutenowe rożki do lodów

Let's Do Gluten Free® Bezglutenowe rożki do lodów - Main image
Let's Do Gluten Free® Gluten Free Ice Cream Cones
$2.44 $4.89 In stock

Category: Rożki do lodów

Lody w rożkach bezglutenowe Let's Do Gluten Free® są wytwarzane ze skrobi ziemniaczanej i skrobi z tapioki oraz słodzone cukrem demerara, aby stworzyć lekkie, chrupiące rożki bezglutenowe, które idealnie komponują się z Twoimi ulubionymi lodami. 

  • Projekt Verified Non-GMO
  • Certyfikowane koszerne i wegańskie. 

Składniki: Skrobia ziemniaczana, skrobia z tapioki, organiczny olej palmowy tłoczony ekspellerem, błonnik ziemniaczany, cukier demerara, lecytyna sojowa, guma ksantanowa, sól, soda oczyszczona, proszek z kurkumy, ekstrakt waniliowy.

Zawiera soję.


 

Customer Reviews (4.8 / 5 · 5 reviews)

Aurora J. ★★★★★

The crunch on these is what sold me — they hold up way longer than the flimsy ones I've tried before, even with a scoop of dense gelato. The demerara sugar gives them a nice toasty sweetness that doesn't overpower the ice cream.

Chloe B. ★★★★★

The crunch is spot on—light and crispy from the potato and tapioca starch, not that cardboard texture you get with some gluten-free stuff. I loaded one up with a double scoop of mint chip and it didn’t crack or get soggy before I finished. The demerara sugar gives it a nice caramel-ish sweetness tha

Emily ★★★★★

These held up way better than the sad cardboard ones I remember. The potato starch mix gives them a real snap, and that demerara sugar adds a nice toasty flavor that doesn't fight the ice cream.

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