Edward & Sons Trading Co.

Organisk tradisjonell Miso-Cup® med tofu (4-pakning)

Organisk tradisjonell Miso-Cup® med tofu (4-pakning) - Main image
$2.84 $5.69 In stock

Category: Misosuppe-kopp

Beskrivelse

For å lage Organic Traditional Miso-Cup® med tofu, lar misohåndverkerne våre sertifiserte økologiske soyabønner og økologisk ris modne med en spesiell startkultur. Havsalt brukes for å regulere denne naturlige modningsprosessen. Deretter frysetørker vi den friske upasteuriserte økologiske misoen for å bevare dens naturlig forekommende levende kulturer før vi tilsetter økologisk tofu og grønnsaker for å fullføre dens rike, tilfredsstillende smak.

  • USDA Organic
  • Kosher-sertifisert
  • Glutenfri
  • Vegansk
  • Egnet for lav-fett, lav-kalori og kolesterolfrie dietter.

 

Ingredienser 

 

Ingredienser: Frysetørket miso* (vann, soyabønner*, ris*, salt, koji-kultur [Aspergillus oryzae]), frysetørket tofu* (soyabønner*, vann, nigari [magnesiumklorid]), løkpulver*, løk*, wakame tang, persille*. *Økologiske ingredienser. Inneholder soya.

Næringsinnhold

Customer Reviews (4.4 / 5 · 5 reviews)

Kevin ★★★★★

Was skeptical about instant miso, but the tofu chunks actually hold their shape and the broth tastes properly fermented, not salty powder. Boiling water and two minutes later I've got a legit lunch that doesn't taste like a concession stand. The sea salt level is spot on for me.

Isabella C. ★★★★★

I keep a pack in my desk drawer for days when lunch is a distant hope, and the fact that the tofu actually holds its shape and the sea salt keeps it from tasting overly sharp is a nice surprise. Takes just a couple minutes with hot water and tastes like a real broth, not a powdered afterthought.

Ryan U. ★★★★★

The soybeans and rice are aged properly so you get that deep, fermented umami without any harsh saltiness. One cup with hot water tastes like it came from a real ramen shop.

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