Edward & Sons Trading Co.

Let's Do Gluten Free® Glutenfrie iskremkjeks

Let's Do Gluten Free® Glutenfrie iskremkjeks - Main image
$2.44 $4.89 In stock

Category: Iskremkjeks

Let's Do Gluten Free® Glutenfrie iskremskjell er laget med potetstivelse og tapiokastivelse og søtet med demerarasukker for å lage lette, sprø glutenfrie kjell som passer perfekt til din favorittis. 

  • Non-GMO-prosjektverifisert
  • Sertifisert kosher og vegansk. 

Ingredienser: Potetstivelse, tapiokastivelse, organisk ekspellerpresset palmeolje, potetfiber, demerarasukker, soyalecitin, xantangummi, salt, natron, gurkemeiepulver, vaniljeekstrakt.

Inneholder soya.


 

Customer Reviews (4.8 / 5 · 5 reviews)

Aurora J. ★★★★★

The crunch on these is what sold me — they hold up way longer than the flimsy ones I've tried before, even with a scoop of dense gelato. The demerara sugar gives them a nice toasty sweetness that doesn't overpower the ice cream.

Chloe B. ★★★★★

The crunch is spot on—light and crispy from the potato and tapioca starch, not that cardboard texture you get with some gluten-free stuff. I loaded one up with a double scoop of mint chip and it didn’t crack or get soggy before I finished. The demerara sugar gives it a nice caramel-ish sweetness tha

Emily ★★★★★

These held up way better than the sad cardboard ones I remember. The potato starch mix gives them a real snap, and that demerara sugar adds a nice toasty flavor that doesn't fight the ice cream.