Category: 유기농 아이스크림 콘
성분: 유기농 밀가루, 유기농 해바라기유, 해바라기 레시틴, 소금, 베이킹소다.
밀 함유.
I grabbed these for a sundae bar and the crisp snap when I bit into one was honestly the best part. They hold up to ice cream without getting soggy, and it's nice knowing the wheat flour is organic.
Finally, a crunchy cone that doesn't taste like cardboard—these stayed crisp even after I scooped in some melty sorbet. The fact that they're fat-free and still have that real wheat flavor is a win in my book.
My kids went through a whole box in two days and I didn't feel guilty since they're fat-free and organic. The cones have that sturdy, crunchy bite that doesn't get soggy the second you add a scoop.
