Category: 아이스크림 콘
성분: 감자 전분, 데메라라 설탕, 타피오카 전분, 유기농 압착 팜유, 감자 섬유, 코코아 파우더, 대두 레시틴, 소금, 잔탄검.
대두 함유.
These cones actually hold up to a scoop without crumbling, and the potato starch gives them a nice, sturdy crunch that reminds me of a real bakery cone. The demerara sugar sweetness is subtle so it doesn’t fight with the ice cream flavor.
My kids demolished a whole box in one weekend and I didn't even mind the crumbs, they’re so light and crispy you forget they're gluten free. The demerara sugar gives them a nice, subtle caramel flavor that pairs perfectly with vanilla bean.
These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.
