Category: 유기농 빵 제품
Edward & Sons® 유기농 판코 브레드크럼은 아시아 요리에 맛있는 저염 터치를 더합니다. 이 일본식 브레드크럼은 튀김과 튀김옷에 완벽합니다. USDA 유기농 인증, 코셔 인증, 비건입니다.
성분: 유기농 밀가루, 효모, 소금, 유기농 압착 팜 오일.
밀 함유.
These panko got perfectly crispy on my chicken katsu without soaking up too much oil, and the organic label makes me feel better about using them for everyday breading.
The low-sodium part is what sold me, and it really lets the natural flavor of the fried fish come through. These Japanese-style crumbs gave a light, airy crunch that didn't turn greasy, perfect for my veggie tempura night.
My shrimp tempura came out so crispy and light thanks to these crumbs. They have that perfect coarse Japanese-style texture, and I didn't mind that they're low-sodium since the dipping sauce adds plenty of flavor.
