Edward & Sons® Hot & Sour Bouillon Cubes

I keep a few cubes in my desk drawer at work now—one in a mug of hot water and that sour kick is genuinely satisfying, not just watery salt. The fact that it's ready in seconds makes it my go-to when the cafeteria line is too long.

Dissolved one cube in a mug of boiling water after shoveling snow, and the broth was sour-spicy enough to warm me up instantly. It’s nice that it’s ready in seconds, and the flavor is way more layered than I expected from a cube.

I keep a few of these cubes in my desk drawer for days when I need a quick pick-me-up, and honestly, one cube dissolved in hot water tastes like a proper soup base, not a sad instant mix. The hot and sour kick is just right for me, and it’s become my go-to for a fast, warming lunch.