Category: アイスクリームコーン
原材料： 馬鈴薯でんぷん、デメララ糖、タピオカでんぷん、有機圧搾パーム油、馬鈴薯繊維、ココアパウダー、大豆レシチン、食塩、キサンタンガム。
大豆を含む。
These cones actually hold up to a scoop without crumbling, and the potato starch gives them a nice, sturdy crunch that reminds me of a real bakery cone. The demerara sugar sweetness is subtle so it doesn’t fight with the ice cream flavor.
My kids demolished a whole box in one weekend and I didn't even mind the crumbs, they’re so light and crispy you forget they're gluten free. The demerara sugar gives them a nice, subtle caramel flavor that pairs perfectly with vanilla bean.
These cones actually hold up — they're light and crunchy, not dense like some other gluten-free options I've tried. The demerara sugar gives them a nice, subtle sweetness that doesn't overpower the ice cream. Even better, they didn't get soggy on me halfway through.
